Clarion Hotel The Edge, Tromsø

A hotel of world-class quality, a meeting place in the city and a cultural venue for large and small events.

290 rooms, 11 meeting rooms, Restaurant: Kitchen & Table. Located at the port in the centre of Tromsø. Meeting room capacity for 1000 people, Flexible conference facilities on the top floor with spectacular views, Energy Class A, Owners: AS Pellerin and Aspelin Ramm Eiendom AS, Contractor: HENT AS, Architect: Niels Torp Arkitekter| Interior Designer: Schmidt Hammer Lassen

The kitchen of Marcus Samuelsson brings the flavours of Manhattan to your table. Kitchen & Table is a restaurant concept by Clarion Hotels. Swedish master chef Marcus Samuelsson, based in New York, has decided to bring Manhattan’s international flavours and cuisine to Scandinavia and combine them with local ingredients to bring you exciting, refreshing taste sensations.

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