Kitchen & Table restaurant at Clarion Hotel Amaranten in Stockholm,c9584530

Hotel Amaranten is currently undergoing extensive renovation of hotel rooms, lobby, relax centre and restaurant. Tengbom is responsible for the interior design of the entire hotel. Kitchen & Table is Clarion Hotel’s international restaurant concept which is run by Swedish master chef and New York resident Marcus Samuelsson. The idea is to combine international flavours and local raw materials in order to offer customers new and exciting taste sensations.

Tengbom has worked intensively and hard with this unique restaurant environment. The design brief was “Africa meets Grandma” to combine with an open and centre-stage kitchen. The interior fittings are mostly specially designed, including tables with an Africa-inspired pattern. A large community table strengthens the feeling of an open, welcoming kitchen. The mix includes glimpses of rustic materials combined with raw surfaces, murals on wood wool boards and details inspired by grandma’s pincushion and nylon stockings!

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